I am very excited with the new bakery cafe that has only just opened in the last few weeks, right near
Salamanca Place in Murray Street. It is called
Daci &
Daci, the names of the passionate duo who are currently baking their hearts out to deliver artisan breads and
patisserie items to meet Hobart's demands.
I called in this afternoon and bought some fig and walnut bread, green olive bread and their grainy bread, too! I didn't know which to try first...
And the bread is all displayed on a 19
th century French iron baker's stand. The bread has been selling out quickly, as you can see. You may recognise the baker's stand from our store. We were pretty sad to see it leave, we all loved it so much. But now I get to visit it in its new home. And the best part is it is now being used for its original purpose - to display bread!
The antique
Gothic style counter has inset marble for the French style sweet pastries. I bought a traditional French
escargot pastry to bring back memories of Paris.
The asparagus and gruyere tart had all but sold out. The savoury pastries and fresh sandwiches are displayed on these French style cheese boards.
Other baked items available for purchase, such as vanilla marshmallows, toasted muesli, Christmas cakes along with many other goodies, all made on site. In fact, the building was originally a bakery. There is a photo of the 19th century bakery within the cafe.
You can sit out on the deck on a nice day on these vintage French cafe chairs at original French bistro tables.
It is because of passionate people such as
Daci &
Daci that makes me love living in Hobart. I am pretty sure I will become a frequent visitor of Daci & Daci...did I mention that they make a great coffee?