We were very excited to see the article in the September issue of Inside Out magazine featuring the Agrarian Kitchen, the cooking school just ten minutes from our stores.
Titled "a weekend with The Agrarian Kitchen" the story tells how founders Rodney and Severine developed the concept of the now famous cooking school as well as how now, 6 years on they spend their time when they are not cooking (or tending to their farm!).
And proudly our two stores, The Drill Hall Emporium and Flywheel are both on their agenda! Tristan, Rodney and Severine's son is captured in the Drill Hall holding a large ball of linen twine.
Also a favourite pitstop is Cheeky Little Place, the cafe with the best coffee in New Norfolk not to mention the best bread, Redland's stoneground sourdough. Pigeon Hole and Sweet Envy in Hobart are also favourite stops for Rodney and Severine. The funny thing is, these are all our favourite haunts as well!
To see our own little suggestions of where to go when one is Tasmania, visit here. After all, the local always knows best.
Until next time,